Did you know 8 foods account for 90% of allergic reactions?
1. Peanuts
2. Tree nuts (walnuts, pecans)
3. Fish
4. Shellfish
5. Eggs
6. Milk
7. Soy
8. Wheat
If you are processing any of these food allergens, such as lactose and peanut residue, on the same bulk powder processing line, you are at risk for cross-contamination.